Classic French pastry cream, I’ll show you how easy it is to make this classic pastry cream that is used in things like cream puffs, chocolate éclairs, mille feuilles and many other French pastries.
Dans cette recette je vous montre comment faire la crème pâtissière, c’est bien simple !
Video link at the end of this recipe for mobile users:
Cream Puffs Recipes – Classic cream puff shells.
Recipe Basics 